<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Retete de prajituri torturi dulciuri simple si rapide</title>
	<atom:link href="http://www.retete-prajituri.net/feed" rel="self" type="application/rss+xml" />
	<link>http://www.retete-prajituri.net</link>
	<description>Va oferim Retete de prajituri, retete de torturi gustoase, ca la mama acasa!</description>
	<lastBuildDate>Sun, 15 Jan 2012 22:15:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<atom:link rel='hub' href='http://www.retete-prajituri.net/?pushpress=hub'/>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>CREMA CU SUC DE FRUCTE SI GELATINA, FARA OU</title>
		<link>http://www.retete-prajituri.net/crema-cu-suc-de-fructe-si-gelatina-fara-ou-2</link>
		<comments>http://www.retete-prajituri.net/crema-cu-suc-de-fructe-si-gelatina-fara-ou-2#comments</comments>
		<pubDate>Tue, 10 Jan 2012 16:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[compot]]></category>
		<category><![CDATA[compozitie]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[frisca rece]]></category>
		<category><![CDATA[fructe]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[granule de gelatina]]></category>
		<category><![CDATA[suc]]></category>
		<category><![CDATA[zmeura]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/crema-cu-suc-de-fructe-si-gelatina-fara-ou-2</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 250 ml suc de fructe (mere, cirese, visine, zmeura, portocale, ananas etc), 200-250 g zahar, 500 g frisca, 9 foi sau 27 g granule de gelatina. &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Mod de preparare &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Intr-un cazanel, gelatina se lasa sa se inmoaie, o ora, in sucul de fructe rece, pina cind il absoarbe in intregime.Frisca rece [...]</p></p><p><a href="http://www.retete-prajituri.net/crema-cu-suc-de-fructe-si-gelatina-fara-ou-2">CREMA CU SUC DE FRUCTE SI GELATINA, FARA OU</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/crema-cu-suc-de-fructe-si-gelatina-fara-ou-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TRANDAFIRI DIN ALUAT DE USCATELE</title>
		<link>http://www.retete-prajituri.net/trandafiri-din-aluat-de-uscatele</link>
		<comments>http://www.retete-prajituri.net/trandafiri-din-aluat-de-uscatele#comments</comments>
		<pubDate>Tue, 10 Jan 2012 14:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[albus]]></category>
		<category><![CDATA[aluatul]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[galbenusuri]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[sare fina]]></category>
		<category><![CDATA[trandafir]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[untdelemn]]></category>
		<category><![CDATA[vin]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/trandafiri-din-aluat-de-uscatele</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente 2 oua intregi, 3 galbenusuri, 30 g unt, 150 ml smintina, 30-40 ml rom, un virf de lingurita sare fina, faina. Mod de preparare Se pun toate ingredientele intr-un castron, amestecindu-le bine, apoi se adauga faina, formindu-se un aluat mai virtos, dar care sa se poata intinde usor, cum s-a aratat mai sus.Se intinde [...]</p></p><p><a href="http://www.retete-prajituri.net/trandafiri-din-aluat-de-uscatele">TRANDAFIRI DIN ALUAT DE USCATELE</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/trandafiri-din-aluat-de-uscatele/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CREMA DE UNT CU MARMELADA</title>
		<link>http://www.retete-prajituri.net/crema-de-unt-cu-marmelada-2</link>
		<comments>http://www.retete-prajituri.net/crema-de-unt-cu-marmelada-2#comments</comments>
		<pubDate>Tue, 10 Jan 2012 10:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[blat]]></category>
		<category><![CDATA[blat de tort]]></category>
		<category><![CDATA[coacaze]]></category>
		<category><![CDATA[foi]]></category>
		<category><![CDATA[macese]]></category>
		<category><![CDATA[marmelada]]></category>
		<category><![CDATA[marmelada de caise]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zmeura]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/crema-de-unt-cu-marmelada-2</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 200 g unt, 400 g marmelada (de caise, coarne, coacaze, zmeura, macese etc.) &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Mod de preparare &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; Intr-un castron, untul se freaca pina cind se moaie, apoi se adauga cite o lingura de marmelada, amestecind de fiecare data, pina cind se incorporeaza bine. Daca nu se omogenizeaza compozitia, castronul se pune putin [...]</p></p><p><a href="http://www.retete-prajituri.net/crema-de-unt-cu-marmelada-2">CREMA DE UNT CU MARMELADA</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/crema-de-unt-cu-marmelada-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema de mere</title>
		<link>http://www.retete-prajituri.net/crema-de-mere</link>
		<comments>http://www.retete-prajituri.net/crema-de-mere#comments</comments>
		<pubDate>Tue, 10 Jan 2012 06:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[coaja]]></category>
		<category><![CDATA[frisca]]></category>
		<category><![CDATA[fructe]]></category>
		<category><![CDATA[mere]]></category>
		<category><![CDATA[sirop]]></category>
		<category><![CDATA[spuma]]></category>
		<category><![CDATA[visine]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zahar pudra]]></category>
		<category><![CDATA[zmeura]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/crema-de-mere</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente: 1 1/2 kg de mere, 2 pahare zahar, 2 linguri zahar pudra, 1 pahar frisca Mod de preparare: Se curata merele de coaja, se scoate mijlocul, se taie felii si se pun intr-o cratita. Se adauga zahar, apa si se pun la foc mic pina cind scade toata apa si ramine un piureu gros. [...]</p></p><p><a href="http://www.retete-prajituri.net/crema-de-mere">Crema de mere</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/crema-de-mere/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clatite cu marmelada sau dulceata</title>
		<link>http://www.retete-prajituri.net/clatite-cu-marmelada-sau-dulceata</link>
		<comments>http://www.retete-prajituri.net/clatite-cu-marmelada-sau-dulceata#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[caramelizarea zaharului]]></category>
		<category><![CDATA[clatite]]></category>
		<category><![CDATA[dulceata]]></category>
		<category><![CDATA[marmelada]]></category>
		<category><![CDATA[Mod Preparare Dupa]]></category>
		<category><![CDATA[Timp Preparare]]></category>
		<category><![CDATA[umplutura]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zahar tos]]></category>
		<category><![CDATA[zaharul]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/clatite-cu-marmelada-sau-dulceata</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente: marmelada, dulceata, 3-4 linguri alcool pur. Mod Preparare Dupa ce toate clatitele au fost coapte, pastrate calde pe apa fierbinte, se ung cu marmelada sau dulceata si se impaturesc in patru. Ca sa nu curga umplutura cand se incalzesc, se vor impacheta ca sarmalele si se vor pastra la cald acoperite, pana cand se [...]</p></p><p><a href="http://www.retete-prajituri.net/clatite-cu-marmelada-sau-dulceata">Clatite cu marmelada sau dulceata</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/clatite-cu-marmelada-sau-dulceata/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornulete dospite in apa</title>
		<link>http://www.retete-prajituri.net/cornulete-dospite-in-apa</link>
		<comments>http://www.retete-prajituri.net/cornulete-dospite-in-apa#comments</comments>
		<pubDate>Tue, 10 Jan 2012 02:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[coca]]></category>
		<category><![CDATA[copt]]></category>
		<category><![CDATA[cornulete]]></category>
		<category><![CDATA[drojdie]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[ingrediente cornulete]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[tai forme cornuletele]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zaharul]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/cornulete-dospite-in-apa</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Dificultate: redusa Ingrediente: 4oua,una cana lapte,una cana ulei,foloseste aceeasi cana pt masurarea ingredientelor,1 plic drojdie uscata dizolvata intr-un strop de apa caliie,150 gr zahar,faina cat cuprinde.nu tre sa fie ca betonul de tare. Mod de preparare: Toate cele enumerate mai sus se vor amesteca intr-un castron.Coca obtinuta se va pune intr-un stergar invelita bine iar [...]</p></p><p><a href="http://www.retete-prajituri.net/cornulete-dospite-in-apa">Cornulete dospite in apa</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/cornulete-dospite-in-apa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biscuiti de ciocolata</title>
		<link>http://www.retete-prajituri.net/biscuiti-de-ciocolata-2</link>
		<comments>http://www.retete-prajituri.net/biscuiti-de-ciocolata-2#comments</comments>
		<pubDate>Tue, 10 Jan 2012 00:16:52 +0000</pubDate>
		<dc:creator>stela</dc:creator>
				<category><![CDATA[Retete Delicatese]]></category>
		<category><![CDATA[bicarbonat]]></category>
		<category><![CDATA[cacaua]]></category>
		<category><![CDATA[ciocolata]]></category>
		<category><![CDATA[faina]]></category>
		<category><![CDATA[lapte]]></category>
		<category><![CDATA[oua]]></category>
		<category><![CDATA[sare]]></category>
		<category><![CDATA[zahar]]></category>
		<category><![CDATA[zahar vanilat]]></category>
		<category><![CDATA[zaharul]]></category>

		<guid isPermaLink="false">http://www.retete-prajituri.net/biscuiti-de-ciocolata-2</guid>
		<description><![CDATA[<p><p><a href="http://www.retete-prajituri.net">Retete de prajituri torturi dulciuri simple si rapide</a></p><p>Ingrediente: margarina (125 g), zahar pudra (175 g), faina (280 g), oua (1), bicarbonat (1 virf de cutit), lapte (4 linguri), ciocolata amruie, sare (1 virf de cutit). Mod de preparare: Se freaca margarina cu zaharul. Cind compozitia devine spumoasa, se adauga oul intreg, sarea, bicarbonatul dizolvat in citeva picaturi de otet, laptele si ciocolata [...]</p></p><p><a href="http://www.retete-prajituri.net/biscuiti-de-ciocolata-2">Biscuiti de ciocolata</a></p>]]></description>
		<wfw:commentRss>http://www.retete-prajituri.net/biscuiti-de-ciocolata-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

